Tomato soup with blackcurrant and yogurt ice-cream
Sliced frozen Salo with assorted sauces
Crispy waffles with a taste of Borodino bread filled with sprats mousse
Calf heart beefstroganoff with mushrooms and mashed potatoes with herbs
Cranberries in sugar for Anna Pavlova
Restaurant COCOCO
modern russian cuisine


The haute cuisine from COCOCO restaurant is based on organic seasonal products from local farmers and modern culinary techniques. We reinvent traditional recipes and create the new concepts where familiar tastes are reborn in new textures, forms and combinations. The wine list includes wines from both Old and New World, as well as original Russian wines and homemade infusions for those who like strong spirits.


Cococo cakes to order

Cococo cake is the best gift ever. Email or call to order your cake: info@kokoko.spb.ru/+78124182060.

28 September 2016
It's a harvest time!

Dangerous, new autumn menu is here! Pear in mulled wine with lemon cream and cardamom meringue.

15 September 2016
August time

White Astrachan apple with apple seeds cream, honey cowberry and golden honey-cakes.

26 August 2016
Fine dining by Igor Grishechkin

Every Thursday at 7 pm our chef presents and cooks infrequent and seasonal products of the north-western region which you can try only right here right now. 12 courses dinner - 5 000 rub per guest / wine pairing - 8 000 rub per guest. Info&reserve: +7 812 418 2060/info@kokoko.spb.ru.

4 August 2016
Cococo cakes to order
28 September 2016
It's a harvest time!
15 September 2016
August time
26 August 2016
Fine dining by Igor Grishechkin
4 August 2016
Fresh season
4 August 2016
29 June 2016
Chef's Table June 23th
19 June 2016
19 May 2016
New opening hours
17 April 2016
New Cococo: we are open
28 February 2016
Cococo moves to the W hotel St. Petersburg
15 January 2016
Happy holidays at Cococo
18 December 2015
Cococo's Birthday
14 December 2015
New menu
6 November 2015
Autumn at Cococo
3 September 2015
August at Cococo
6 August 2015
Fresh season
14 July 2015
Season of wild herbs
17 June 2015
Igor Grishechkin is nominated for the «Chef of the year»
15 April 2015
"Smelt" Season
9 April 2015
Lent menu in "Cococo"
24 February 2015
Special «Maslenitsa» menu
16 February 2015



Here you may book a table for party up to 6 people, minimum 3 days prior to visit. We contact you within a day to confirm the reservation. If you would like to book a table for the next 2 days or for a bigger company, please contact us:

+7 (812) 418 2060


You can always purchase our local farm products!

#kokokospb Open

Every day
breakfast from 7am till 11am
lunch&dinner services from 3pm till 1am

Voznesensky prospect, 6

+7 (812) 418 2060