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Salmon ice-cream cone
“Crab under fur coat”
Rabbit dumplings in baked vegetables broth with sour cream
Wild trout, creamy ptitim and cucumber salsa
“Skirt steak” with baked vegetables, kvass sauce
My mother’s favorite flower
Anna Pavlova
Restaurant COCOCO
modern russian cuisine

Restaurant

If you know Russian culture, literature, poetry and history then you quite easily can understand Igor Grishechkin’s universe. But even if not, you cannot but help being amused by his cooking’s playfulness, almost as telling fairytales to a child.

Through creativity he has set a clear culinary path by telling grand tales of Russia’s history though his dishes. From the opulent era of the Tsars, over the Communist Soviet Union, to a tantalising New Russian Cuisine partly shaped through the struggles of embargoes. Of a proud heart he cooks the very soul of his home country.

This results in an experience that narrates stories of Russian yesteryear in the present, conjures the spirit of especially Saint Petersburg that delights your inner-child and only cooked with pristine products from the North-Western part of the world’s largest country.

The restaurant's appearance, alike its cuisine, is modern and undeniably Russian. Bright, ethnic, clear and ironic. Velvet and wood, gold and dinner china, mirrors, shining crystals and hovering black feathers of the restaurant's symbol; the hen.

A reference both to CoCoCo’s strong collaboration with local farmers and their produce. Over-all the details of Cococo’s decor creates an alluring image of a jewellery box you want to continuously look at, bewitched and mesmerized.

CoCoCo opened in 2012 and is the brainchild of celebrity, style icon, global diner and patron of the ballet, Matilda Shnurova. With a nymph-like elegance befitting of the Silver Age of Russian poetry Matilda and Igor have created Saint Petersburg’s most fashionable and forward-thinking restaurant.

News

Caviar dinners of two capitals

On July 11th Cococo hosts a very special caviar dinner by Igor Grishechkin and Anton Kovalkov, Chef of capital's Beluga restaurant. Red, black, pike - all the diversity of the most important Russian delicacy presented in 12 exquisite dishes, created by two Chefs. The evening is sponsored by French premium-class vodka Grey Goose. Info&Reserve: +7 812 418 2060.

28 June 2019
Cococo in The World's 120 Best Restaurants

We are delighted to announce astounding news: on the 18th of June the most prestigious global rating, The World's 120 Best Restaurants-2019, presented their final results: Cococo restaurant is placed 104th on the list of the best restaurants in the world.

19 June 2019
Summer in Cococo

Cold beet soup with cucumber sorbet, okroshka with pastrami, strawberry with cottage mousse and spring spinach - this is our idea of Cococo-summer! Starting June 1st.

13 June 2019
Spring in Cococo

Hypnotic dessert 'Anna Pavlova', ladoga whitefish 'ceviche' with raspberry, pike cabbage rolls and other gastronomical wonders in a completely new spring menu by Igor Grishechkin.

6 May 2019
Caviar dinners of two capitals
28 June 2019
Cococo in The World's 120 Best Restaurants
19 June 2019
Summer in Cococo
13 June 2019
Spring in Cococo
6 May 2019
Easter Kulich
22 April 2019
Quintonil & Cococo dinner
15 April 2019
Lenten menu in Cococo
15 April 2019
Start your day in Cococo - new breakfast menu
25 October 2018
Cococo turns 6!
8 October 2018
New seasonal menu in Cococo
14 August 2018
Summer flavor: seasonal pies in Cococo
14 June 2018
Fine dining by Igor Grishechkin
13 April 2018
Maslenitsa
15 February 2018
St. Valentine's Day dinner in Cococo
9 February 2018
Cococo turns five!
1 December 2017
Gaggan Anand at Cococo
1 December 2017
New season&new wine
22 October 2017
23rd of August we are inviting you to dinner with Mauro Colagreco
4 August 2017
«All about Smelt» dinner
10 July 2017
Wine (bottle) battle 6th of July
10 July 2017
Happy New Cococo Year 2017
3 November 2016
New working hours
30 October 2016
Cococo cakes to order
28 September 2016
It's a harvest time!
15 September 2016
August time
26 August 2016
Fresh season
4 August 2016
Summertime
29 June 2016
Chef's Table June 23th
19 June 2016
Young&Wild
19 May 2016
New opening hours
17 April 2016
New Cococo: we are open
28 February 2016
Cococo moves to the W hotel St. Petersburg
15 January 2016
Happy holidays at Cococo
18 December 2015
Cococo's Birthday
14 December 2015
New menu
6 November 2015
Autumn at Cococo
3 September 2015
August at Cococo
6 August 2015
Fresh season
14 July 2015
Season of wild herbs
17 June 2015
Igor Grishechkin is nominated for the «Chef of the year»
15 April 2015
"Smelt" Season
9 April 2015
Lent menu in "Cococo"
24 February 2015
Special «Maslenitsa» menu
16 February 2015

Media

Reservations

Here you may book a table for party up to 6 people, minimum 3 days prior to visit. We contact you within a day to confirm the reservation. If you would like to book a table for the next 2 days or for a bigger company, please contact us:

+7 (812) 418 2060
Reserve

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You can always purchase our natural farm products

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@kokoko_spb
#kokokospb Open

Breakfast:
Mon-Fri — from 7 am till 11 am
Sat-Sun — from 7 am till 12 pm

Lunch&Dinner:
Every day from 2 pm till 1 am

Voznesensky prospect, 6
St-Petersburg

+7 (812) 418 2060

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